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Is it pie? Is it cake? Is it a blondie? Yes. Yes to all three.
cooking.nytimes.com
This recipe is by Sarah Belk and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.
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Chocolate pecan bark with a hint of spicy is the perfect sweet addition to holiday cookie boxes.
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Get Maple Pecan Pie Recipe from Food Network
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Get Walnut Chicken Recipe from Food Network
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Get Walnut Soup Recipe from Food Network
Ingredients: walnuts, rice flour, candy, water
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Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
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A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest, and brown sugar. These freeze well.
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Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.
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Say goodbye to that bowl of gluey, cardboard-tasting mush.