Search Results (663 found)
Grilled Porterhouse Steak with Summer Vegetables
Grilled Porterhouse Steak with Summer Vegetables
www.delish.com
Chef Kerry Simon of Simon at Palms Place in Las Vegas grills the steak and vegetables over a hot charcoal fire.
Ingredients: olive oil, lemon juice, red wine vinegar, dijon mustard, oregano, zucchini, red onion, red bell pepper, shiitake mushrooms, asparagus, scallions, porterhouse steaks
Winter Borscht
Winter Borscht
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Ingredients: beef broth, beets, potatoes, cabbage, red wine vinegar
Winter Minestrone
Winter Minestrone
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Ingredients: olive oil, onion, carrots, celery, cloves, swiss chard, russet potato, tomatoes, rosemary, cannellini beans, beef broth, parmesan, parsley
Winter Salad
Winter Salad
www.delish.com
This low-calorie dressing will keep for a week.
Ingredients: watercress, radicchio, belgian endive, red onion, garlic, buttermilk, sour cream, lemon juice, dill
Winter Slaw
Winter Slaw
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Ingredients: brussels sprouts, kale, radicchio, lemon juice, olive oil, salt, black pepper, cranberries, parmesan cheese
Winter Sangria
Winter Sangria
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Ingredients: orange juice, orange liqueur, honey, cinnamon, blood oranges, smith apple, anjou pear, red wine, lemon lime
Baby Food Chicken with Vegetables
Baby Food Chicken with Vegetables
www.allrecipes.com
In this quick and simple recipe, a chicken breast and vegetables are boiled and pureed into healthy, homemade food for your growing baby.
Ingredients: chicken breast, potato, carrot, corn, chicken stock
Winter Greens Salad
Winter Greens Salad
www.delish.com
Bitter produce like endives, radicchio, and kumquats are in peak season in winter.
Ingredients: olive oil, red wine vinegar, honey, kumquats, radicchio
Winter Fruit Salad
Winter Fruit Salad
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Ingredients: sugar, ginger, vanilla bean, lemon, blood oranges, bananas, kiwis, kumquats, pomegranate seeds
Early Autumn Roasted Vegetables with Couscous
Early Autumn Roasted Vegetables with Couscous
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Ingredients: eggplant, zucchini, onions, carrots, tomatoes, pattypan squash, red bell pepper, green beans, celery, garlic, olive oil, basil leaves, rosemary, thyme, saffron threads, water, chicken broth, couscous, currants, almonds
Pan-Roasted Root Vegetables Recipe
Pan-Roasted Root Vegetables Recipe
cooking.nytimes.com
This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, garlic, celery, carrots, parsnips, celery ribs, thyme, butter, parsley
Long-Cooked Vegetables Recipe
Long-Cooked Vegetables Recipe
cooking.nytimes.com
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Ingredients: olive oil, cloves, red pepper flakes, shallot, anchovy, romano beans, water, basil leaves, lemon, broccoli, squash, cauliflower, fennel, orange, celery