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This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey
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A Bloody Mary with a side of beef bouillon.
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Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken.
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Miniature beef and sausage pizzas covered with melted cheese are always a party favorite!
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Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.
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Ham steaks make a quick and easy dinner that satisfies. Serve it with potatoes or mac and cheese.
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A classic Caesar dressing recipe. You will need anchovy fillets, garlic, lemon juice, Worcestershire sauce, an egg and an egg yolk, and extra-virgin olive oil.
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This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
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A cream and broccoli soup with mozzarella, seasoned with Worcestershire and paprika.
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Lemon juice, Worcestershire sauce, and garlic make a tangy marinade for pork chops for the grill.
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This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.