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It takes less than an hour to whip up 3 dozen mini muffins made with cornmeal and flavored with jalapeno peppers and Cheddar cheese. They make a bite-sized sweet and savory treat and a fun addition to bring to a potluck.
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Try your hand at these cheddar crackers, shaped like poker chips.
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Drumsticks are marinated in hot sauce overnight, then coated in seasoned cornmeal and fried.
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This is my Great-Grandmother's skillet cornbread recipe that I still use today. It's been passed down through the family, and I'll pass it on as well. This...
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Get Sausage Pancakes-on-Sticks Recipe from Food Network
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Get Fried Catfish Recipe from Food Network
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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This recipe is by Jacques Pepin and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!
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Get Jalapeno-Cornmeal Pancakes Recipe from Food Network
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This is a very rich cake and it sells great at bake sales, as well as my little restaurant. When baked, the cherries go under and the cheese rises to the top.
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This moist cornbread recipe recipe has cornmeal, flour, eggs, and milk and is great served with chili or used in a cornbread stuffing for Thanksgiving.