Search Results (3,040 found)
Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It
Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It
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Ingredients: cloves, white vinegar, salt, celery seed, coriander seed, mustard seed, black peppercorns, peppercorns, cucumbers, carrots, green beans, jalapenos
Yellow Rice and Carrots
Yellow Rice and Carrots
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Ingredients: olive oil, turmeric, cumin, carrots, converted rice, chicken broth
Roasted Coconut Carrots Recipe
Roasted Coconut Carrots Recipe
cooking.nytimes.com
Carrots don’t have to be boring or lackluster Roasting, which captures the carrots’ natural sweetness, is emphasized here with the aromatic sweetness of coconut oil Cilantro, mint, jalapeño and lime ensure there nothing one-dimensional about this dish at all
Ingredients: carrots, coconut oil, mint, cilantro leaves, lime halved
Glazed Carrots and Parsnips with Chives
Glazed Carrots and Parsnips with Chives
www.allrecipes.com
Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.
Ingredients: butter, carrots, parsnips, orange juice, chicken stock, lemon juice, chives
Sarah's Pea Soup
Sarah's Pea Soup
www.allrecipes.com
This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation.
Ingredients: peas, water, split peas, vegetable, salt pork, onions, carrots, chives, savory
Roots Juice Recipe
Roots Juice Recipe
www.chowhound.com
An easy, healthy juice recipe with parsnip, carrots, beet, and Fuji apple.
Ingredients: parsnip, carrots, beet, apple
Spaghettini with Eggplant and Fried Capers
Spaghettini with Eggplant and Fried Capers
www.delish.com
When capers hit hot oil, they puff up into crispy little blossoms with intense flavor and crunch.
Ingredients: capers, spaghettini, olive oil, eggplant, garlic, italian bread, young pecorino
Ancient Roman–Style Garlic Cheese with Rue (Moretum) Recipe
Ancient Roman–Style Garlic Cheese with Rue (Moretum) Recipe
www.chowhound.com
Roman-style cheese spread that’s great as an hors d’oeuvre.
Ingredients: cloves, pecorino romano, celery, rue, olive oil
Honey Rosemary Carrots
Honey Rosemary Carrots
www.allrecipes.com
Slices carrots become an elegant side dish with the help of butter, honey, and fresh rosemary.
Ingredients: carrots, water, butter, honey, rosemary
Glazed Carrots
Glazed Carrots
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Ingredients: carrots, coconut oil, honey, togarashi, parsley
Sesame Carrots
Sesame Carrots
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Ingredients: sesame seeds, salt, carrots, sesame oil, coriander, greek yogurt, mayonnaise, sriracha, curry powder
Roasted Carrots
Roasted Carrots
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Ingredients: carrots, olive oil, salt, black pepper, parsley