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My family begs for these treats every year! The holidays just wouldn't be the same without them.
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These chocolate-covered peanuts, made by mixing peanuts, almond bark, and chocolate in a slow cooker, are a fun, crunchy candy for kids!
Ingredients: almond, chocolate chips
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This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time.
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Get Cranberry Conserve Recipe from Food Network
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Vegan kale and chickpea soup is a warm meal the whole family will like. Serve over pasta for a hearty dinner.
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Gingersnap cookies are dipped in chocolate for a quick and easy treat everyone will love.
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These bar cookies made without butter are filled with dates and almonds, with honey being the primary sweetener.
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This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!
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Healthy? Yes. Don't be fooled, this is NOT low-fat. The main ingredient in this recipe is coconut oil, a healthy, natural, stable fat. This fudge is slightly...
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This simple dessert sings with flavor and complexity from the combination of floral apples, sweet honey, and assorted pistachios, almonds, and filberts (a.k.a...
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This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.