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Get Chile Maple Glazed Pork Tenderloin Recipe from Food Network
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Get Pork Tenderloin with Seasoned Rub Recipe from Food Network
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Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
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Grilled pork tenderloin with garlic, thyme and rosemary.
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The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.
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With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
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Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup.
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The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
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This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.