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This recipe from the Florida Keys is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice.
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The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin And you can cheerfully use a dry or semi-dry from anywhere in the world I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version
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Corn and other vegetables broaden the possibilities for this chicken and mayonnaise combo. Try adding a little soy sauce, or maybe some salsa or chutney.
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Four simple ingredients go into this creamy casserole. Feel free to add fresh or frozen vegetables for a convenient one-dish meal.
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Water chestnuts and corn flakes give added texture to this blessedly easy-to-make item.
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An easy slow cooker split pea soup recipe.
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Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
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A chili recipe for the slow cooker is the only way to go when making chili. Try this chipotle chicken chili recipe and you won't be disappointed.
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Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
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Chicken breasts baked with potatoes and broccoli in a cheesy soup mixture.
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A shot of bourbon nicely offsets the bite of garlic and onion in this easy chicken entree.
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The mother sauce of Border Cuisine.