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The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
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This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.
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With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner).
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A Cornish hen is stuffed with glutinous rice, ginseng root, red dates, and chestnuts in this invigorating Korean soup known as samgyetang.
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Get Black Pepper Ice Cream Sandwiches Recipe from Food Network
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The only way to serve up cheesecake during the fall: in an apple.
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In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese.
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Get Spicy Chai Latte Recipe from Food Network
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Pan-fried strips of tofu are topped with sizzling green onions and soy sauce in this simple vegetarian recipe needing only 4 ingredients.
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With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.
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This Mexican-inspired meatloaf is flavored with hot and spicy cheese crackers and topped with Cheddar cheese and chunky salsa.