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Get South Dakota Honey Sunflower Vanilla Ice Cream Recipe from Food Network
Get South Dakota Honey Sunflower Vanilla Ice Cream Recipe from Food Network
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Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly raised whole chicken."
Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly raised whole chicken."
Ingredients:
chicken, olive oil, onion, clove, raisins, walnuts, saffron threads, chicken broth, pomegranate juice, cardamom, allspice, dried lime, cinnamon, red wine vinegar
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A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk and can be served plain or with toppings of your choice.
A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk and can be served plain or with toppings of your choice.
www.allrecipes.com
Fresh kale is tossed in a pineapple dressing creating a sweet and savory salad the whole family will love. Top with sunflower seeds and fruit.
Fresh kale is tossed in a pineapple dressing creating a sweet and savory salad the whole family will love. Top with sunflower seeds and fruit.
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Get Will's Rub Recipe from Food Network
Get Will's Rub Recipe from Food Network
Ingredients:
celery seeds, oregano, chili powder, paprika, brown sugar, dry mustard, cumin, cayenne, garlic powder, onion powder
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Get Famous Tomato Ketchup Recipe from Food Network
Get Famous Tomato Ketchup Recipe from Food Network
Ingredients:
onions, olive oil, red wine vinegar, brown sugar, garlic, capers, pepper sauce, spice mix, paprika, cinnamon, allspice, ginger, oregano, black pepper, cardamom, tomatoes, tomato paste, cumin seeds, coriander seeds, yellow mustard
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No need to head to the local coffee shop for your next chai tea latte – we've got the perfect solution with our homemade, sweet & spicy Honey Chai Tea Latte.
No need to head to the local coffee shop for your next chai tea latte – we've got the perfect solution with our homemade, sweet & spicy Honey Chai Tea Latte.
Ingredients:
fennel seeds, green cardamom, cinnamon, black peppercorns, cloves, star anise, honey, water, milk
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
Ingredients:
soy sauce, sugar, garlic, sesame oil, sake, mirin, asian pear, carrot, white onion, apple juice, beef brisket, mayonnaise, chili sauce, water, gochugaru, grapeseed oil, rice vinegar, sesame seeds, scallions, hamburger buns
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Roasted pumpkin seeds provide a spicy crunch on top of gemelli pasta sauced with roasted garlic roma tomatoes and goat cheese.
Roasted pumpkin seeds provide a spicy crunch on top of gemelli pasta sauced with roasted garlic roma tomatoes and goat cheese.
Ingredients:
pumpkin seeds, cayenne pepper, tomatoes, green onions, cloves, olive oil, goat cheese, gemelli
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
golden beets, beet greens, coriander seeds, cumin seeds, red onion, garlic, red wine vinegar, coriander, olive oil, yogurt, mint, garnish
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Get Basmati Rice with Flax Seeds and Garbanzo Beans Recipe from Food Network
Get Basmati Rice with Flax Seeds and Garbanzo Beans Recipe from Food Network
Ingredients:
basmati rice, flax seed, onion, cloves, salt, olive oil, garbanzo beans, thyme, chicken broth