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This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic.
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Instant Pot(R) ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.
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Get Ribs with Big Daddy Rub Recipe from Food Network
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Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work!
Ingredients: ribs, water, onion, garlic, barbeque sauce
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Inspired by a Southern practice of cooking meat with Coca-Cola, Zak Pelaccio uses root beer in his marinade mixture for spare ribs.
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Skip the packaged gravy and ranch mix and try Chef John's from-scratch version of Mississippi pot roast made with beef short ribs, mushrooms, and homemade seasonings.
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Korean BBQ ribs are incredibly easy to make and are a tasty filling in lettuce wraps with sticky white rice, perfect for parties and barbeques.
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Prepared in a slow cooker, these country style ribs made with your favorite barbeque sauce couldn't be easier.
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Slow cooker baby back ribs with bourbon barbecue sauce.
cooking.nytimes.com
This recipe is by David Latt and takes At least 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Memphis Dry-Rubbed Back Ribs Recipe from Food Network