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Sweet Vidalia onions, lots of avocado, and grilled chicken breasts marinated in steak sauce seem to do the trick. This pasta salad is indeed the best. Add in a huge dollop of Ranch dressing, an hour or so of chilling, and the best just got better.
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Get Lemon Fusilli with Arugula Recipe from Food Network
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Get Black Pepper-Basil Farmer's Cheese Bruschetta with Tomato Recipe from Food Network
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Get Angel-Hair Pasta with Shrimp and Greens Recipe from Food Network
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Get Peas and Carrot Succotash Salad Recipe from Food Network
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Sushi-grade tuna and impeccable tomatoes star in this Tuna Tataki with Heirloom Tomato Crudo from chef Richard Blais. Since the dish is so simple, you'll want...
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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cherries and banana are given a shot of almond extract in this tasty smoothie.
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Pine nuts are a special treat in any salad, but the other ingredients are swell too - tomatoes, spring onions and black and green olives. It 's tossed with vinaigrette and chilled.
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Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.
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White wine and brandy are mixed with maraschino cherries and plenty of fruit in this sweet and colorful white sangria recipe.