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Lightly breaded and pan-fried chicken breasts make a quick and easy main dish any night of the week.
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This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients: bone, flour, egg, bread crumbs, oil
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This is a great spicy marinade recipe, a traditional African dish, great for BBQ.
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Chicken wing dip, made with ranch dressing, cream cheese, and topped with lettuce and tomato, is a great party dip served with chips.
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Chicken salad made with green onions and poppyseed dressing is served on sweet Hawaiian-style rolls spread with pineapple cream cheese and topped with fresh strawberries for a light and elegant springtime lunch.
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This tangy-sweet baked chicken is simply seasoned and cooked, quick from start to delicious finish.
Ingredients: bone, honey, mustard, basil, paprika, parsley
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Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner.
Ingredients: bone, olive oil, salt, water
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This is delicious! Teriyaki chicken with steamed asparagus and Swiss cheese will please your whole family!
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Asian flavors dominate this version of chicken noodle soup.
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Our new weeknight fav.
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A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot.
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This is a yummy easy recipe that my kids love. Chicken pieces are fried in oil, then dressed with lime juice and cilantro in a dish that goes best served over rice. For added spice, add a few chilies when the garlic goes in.