Search Results (12,476 found)
www.delish.com
This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
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Get Dana's Crispy Coconut Chicken Recipe from Food Network
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Chicken tenders get a flavor boost from fresh lemon and thyme. They are great as a main course or served on top of a big salad.
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Get Steamed Mussels Recipe from Food Network
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Get 20 Cloves of Garlic Roasted Game Hens Recipe from Food Network
www.chowhound.com
Cool, fresh, and versatile, this raita can be served as an accompaniment to almost any dish, snack, or meal.
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Give s'mores a savory twist by adding the morning's bacon.
cooking.nytimes.com
If you have made the mushroom ragoût, this tart is quickly assembled You need about 2 cups of the ragoût for the filling.
Ingredients: wheat, mushroom, eggs, milk, gruy, parmesan
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Using lowfat cheese and soups, this creamy baked chicken will fool everyone who thinks richness always equals high fat. This recipe expands easily to serve a crowd.
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An easy shrimp ceviche recipe with onion, serrano chile, cilantro, cucumber, and avocado.
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This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
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Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird.