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Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal.
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This recipe is by Molly O'Neill and takes About 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food.
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I don't really care for stuffed green peppers, but I have found that I really like them with yellow, orange, or red peppers. The salsa gives these an added kick.
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Get Roasted Red Peppers Recipe from Food Network
Ingredients: bell peppers, olive oil
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A delicious falafel sandwich recipe with peppers, onion, and eggplant.
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
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Add a smoky, spicy accent and bright red hue to any plate with this chipotle and cayenne pepper infused oil.
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A classic red pepper jam recipe.
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This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
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Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner.