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A bottle of champagne is the secret to this moist turkey stuffed with apples and baked in an oven bag.
A bottle of champagne is the secret to this moist turkey stuffed with apples and baked in an oven bag.
www.allrecipes.com
These bubbly cocktails served in sugar-rimmed champagne flutes are perfect for the holidays.
These bubbly cocktails served in sugar-rimmed champagne flutes are perfect for the holidays.
cooking.nytimes.com
This drink, intended as a holiday-season quaff, is a simple riff on the French 75, a Prohibition-era Champagne cocktail that includes lemon juice, simple syrup and —depending on which scholar or bartender you consult — gin or Cognac (Both versions taste good.) Substituting for the traditional spirit is flavorful, fruity apple brandy (make certain you get the bonded version) and peaty Scotch (either single malt or blended will do, as long as there’s plenty of smoke on it) The two are natural liquid partners
This drink, intended as a holiday-season quaff, is a simple riff on the French 75, a Prohibition-era Champagne cocktail that includes lemon juice, simple syrup and —depending on which scholar or bartender you consult — gin or Cognac (Both versions taste good.) Substituting for the traditional spirit is flavorful, fruity apple brandy (make certain you get the bonded version) and peaty Scotch (either single malt or blended will do, as long as there’s plenty of smoke on it) The two are natural liquid partners
www.delish.com
The most *beautiful* way to eat fruit.
The most *beautiful* way to eat fruit.
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Get Chopped Asparagus Salad Recipe from Food Network
Get Chopped Asparagus Salad Recipe from Food Network
www.delish.com
This is how to really get you in the mood for Valentine's Day.
This is how to really get you in the mood for Valentine's Day.
www.chowhound.com
A classic flaky pie dough recipe that bakes into a perfect pie crust.
A classic flaky pie dough recipe that bakes into a perfect pie crust.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Ginger and Apple Martinis Recipe from Food Network
Get Ginger and Apple Martinis Recipe from Food Network
cooking.nytimes.com
Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston It highlights local peaches and berries, and was created to counter the stifling Southern heat
Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston It highlights local peaches and berries, and was created to counter the stifling Southern heat
Ingredients:
strawberries, mint, peaches, orange, blueberries, white wine, lemonade, sparkling water
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Get Pumpkin Sangria Recipe from Food Network
Get Pumpkin Sangria Recipe from Food Network
www.delish.com
What more can we say? If you're ready to lose your mind, this powerful cocktail will do the trick.
What more can we say? If you're ready to lose your mind, this powerful cocktail will do the trick.