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This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks.
This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks.
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Just blend a can of white beans with some seasoning, kalamata olives, and fresh basil.
Just blend a can of white beans with some seasoning, kalamata olives, and fresh basil.
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This spread is a favorite whenever I take it to a party or make it for my family. No one can ever name all the ingredients but it's really simple to make. It...
This spread is a favorite whenever I take it to a party or make it for my family. No one can ever name all the ingredients but it's really simple to make. It...
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This is a twist on traditional ham salad recipes for those who prefer dill pickles over sweet.
This is a twist on traditional ham salad recipes for those who prefer dill pickles over sweet.
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Get Chorizo Sliders with Spicy Avocado Spread Recipe from Food Network
Get Chorizo Sliders with Spicy Avocado Spread Recipe from Food Network
Ingredients:
pork, chorizo, cumin, smoked paprika, salt, cloves, onion, manchego cheese, buns, iceberg lettuce, avocados, sour cream, salt plus, coriander, chili powder, cayenne, juice
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Get Mexican Ricotta Spread with Grilled Tostadas Recipe from Food Network
Get Mexican Ricotta Spread with Grilled Tostadas Recipe from Food Network
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Get Lamb Burgers with Feta Tzatziki Spread Recipe from Food Network
Get Lamb Burgers with Feta Tzatziki Spread Recipe from Food Network
Ingredients:
red onions, cloves, lamb, oregano, dill, mint, lemon, hamburger buns, beefsteak tomato, baby spinach, greek yogurt, white wine vinegar, mint leaves, english cucumber
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Chef John's versatile condiment made with hot and sweet bell peppers, onions, eggplant, and mushrooms can be spread on bread, tossed with pasta, or served on grilled fish.
Chef John's versatile condiment made with hot and sweet bell peppers, onions, eggplant, and mushrooms can be spread on bread, tossed with pasta, or served on grilled fish.
www.allrecipes.com
These truffles are a slice of heaven. The lavender's flavor is earthy but really pops in the chocolate. The chocolate is so silky smooth it's like eating a cloud.
These truffles are a slice of heaven. The lavender's flavor is earthy but really pops in the chocolate. The chocolate is so silky smooth it's like eating a cloud.
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A cool, minty, spiked dessert for hot days.
A cool, minty, spiked dessert for hot days.
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Get Mint Wafers Recipe from Food Network
Get Mint Wafers Recipe from Food Network
cooking.nytimes.com
You can use this rich, custard-y chocolate cream for almost any cake, cookie or pastry that requires a filling Italian-American culinary traditionalists will bristle at the thought, but we think it would be delicious piped into a cannoli shell.
You can use this rich, custard-y chocolate cream for almost any cake, cookie or pastry that requires a filling Italian-American culinary traditionalists will bristle at the thought, but we think it would be delicious piped into a cannoli shell.