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Use this simple, 4-ingredient fondant to wrap maraschino cherries (hint: dry the cherries on paper towels first) before dipping in chocolate. In about 5 days the fondant will liquify inside the chocolate coating, giving you a juicy cordial candy.
Use this simple, 4-ingredient fondant to wrap maraschino cherries (hint: dry the cherries on paper towels first) before dipping in chocolate. In about 5 days the fondant will liquify inside the chocolate coating, giving you a juicy cordial candy.
www.delish.com
They'll bring you back to childhood.
They'll bring you back to childhood.
www.allrecipes.com
A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate.
A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate.
cooking.nytimes.com
This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
Ingredients:
egg, chocolate, butter, vanilla, milk, heavy cream, brown sugar, cocoa, cornstarch, salt
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Sweet watermelon juice is shaken with vodka and watermelon schnapps in this refreshing summer cocktail.
Sweet watermelon juice is shaken with vodka and watermelon schnapps in this refreshing summer cocktail.
www.chowhound.com
The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
Ingredients:
ice, jamaican rum, gold, demerara rum, lime juice, grapefruit juice, cinnamon, grenadine, falernum, pernod, garnish
www.chowhound.com
Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?
Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?
www.allrecipes.com
Making caramel is easier than you might think! Butter, brown sugar, corn syrup, condensed milk and vanilla create the caramel that you then simply dip in melted chocolate.
Making caramel is easier than you might think! Butter, brown sugar, corn syrup, condensed milk and vanilla create the caramel that you then simply dip in melted chocolate.
www.delish.com
Cookies that embrace the beauty of fall.
Cookies that embrace the beauty of fall.
www.allrecipes.com
Move over pecans
Move over pecans
www.allrecipes.com
Chocolate chips and marshmallows are melted in the microwave and then kneaded together into this sweet fondant perfect for cake decorating.
Chocolate chips and marshmallows are melted in the microwave and then kneaded together into this sweet fondant perfect for cake decorating.