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A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.
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"The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat," says Brian Perrone.
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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pumpkin spice muffins are studded with pecans and vegan carob chips.
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Devil's food cake mix is dressed up with chocolate pudding mix, Kahlua® liqueur, and orange zest in this dark and moist Bundt® cake.
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This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.
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This kid-approved snack has crescent roll dough filled with Asian pear slices, peanut butter, and Cheddar cheese for a sweet and savory lunch or after-school snack.
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Classic baked apples! Filled with pecans, cinnamon, raisins, butter, and brown sugar.
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Your kids can pitch in and help with this easy deep-dish apple pie covered with a crispy brown sugar oat crumble that takes it over the top.
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Serve this hot pumpkin spice syrup over pumpkin pancakes or your favorite flapjacks.