Search Results (4,704 found)
www.delish.com
You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting.
www.allrecipes.com
This recipe was handed down from my great grandmother. These cookies go great with tea.
www.allrecipes.com
Easy to make and oh so good!
www.allrecipes.com
This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
www.allrecipes.com
A light, refreshing sangria made with rose wine and brimming with flavors of peach!
www.allrecipes.com
A flatbread from Ethiopia cooked in the skillet. Millet flour gives a nutty tone.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: crabs, flour, baking soda, ice
www.allrecipes.com
This is a vodka martini with a summer twist!
www.allrecipes.com
This Palestinian semolina cake uses tangy yogurt, tahini, and shredded coconut for a special texture. It's finished with a sugar syrup to keep it moist.
www.allrecipes.com
These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
www.simplyrecipes.com
Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
www.chowhound.com
The classic recipe for the Wimbledon cooler made with Pimm's No. 1, cucumber, lemon, and soda.