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This hearty quiche is the perfect brunch dish to bring to your friends' Sunday morning get-together when you bake it in a Reynolds® Bakeware Pie Pan.
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This quick and easy homemade Worcestershire sauce is made with apple cider vinegar and various spices you have in your cupboard.
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A whole roasted chicken stuffed with lime, onion, bay leaf, and rosemary is basted with a sweet and sour pomegranate reduction.
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A side dish of cabbage and carrots with a sweet, spicy kick of vinegar and hot chile pepper makes a great accompaniment for jerk chicken or pork.
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Get Cabbage Rolls Recipe from Food Network
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A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
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Get Pat Bing Soo (Korean Shaved Ice) Recipe from Food Network
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Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
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A champagne cocktail recipe with raspberry sorbet, perfect for an elegant brunch.
Ingredients: sugar, water, lavender, raspberry
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Vodka, club soda, lime juice, and simple syrup get freshened up with cucumber and hot sauce in cool and refreshing cocktail with a hint of spice.
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Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!
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An easy recipe for spicy Mexican salsa borracha with mezcal and dried ancho and arbol chiles.