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Get Merguez with Halloumi and Flame-Roasted Peppers Recipe from Food Network
Get Merguez with Halloumi and Flame-Roasted Peppers Recipe from Food Network
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice, chinese sausages, peanut oil, onion, celery, scallions, water chestnuts, soy sauce
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Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
Ingredients:
garlic, bay leaves, dry white wine, lemon halved, artichokes, pork sausages, sage, shallots, lemon, chicken stock, butter
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Learn to make the classic Sex on the Beach cocktail recipe with vodka, peach schnapps, fresh orange juice, and cranberry juice. Recipe includes clear instructions...
Learn to make the classic Sex on the Beach cocktail recipe with vodka, peach schnapps, fresh orange juice, and cranberry juice. Recipe includes clear instructions...
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Get Put a Stick in It Cocktail Recipe from Food Network
Get Put a Stick in It Cocktail Recipe from Food Network
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Get 3-Shot Cocktail ("Bandera and Sangrita") Recipe from Food Network
Get 3-Shot Cocktail ("Bandera and Sangrita") Recipe from Food Network
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A quick and easy recipe for a slushy cherry Old Fashioned cocktail.
A quick and easy recipe for a slushy cherry Old Fashioned cocktail.
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Inspired by wonderful produce at my local coop, this crisp and cool cocktail is a great way to start off the summer party season. This yields enough to make...
Inspired by wonderful produce at my local coop, this crisp and cool cocktail is a great way to start off the summer party season. This yields enough to make...
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An easy recipe for a slushy Dark and Stormy cocktail.
An easy recipe for a slushy Dark and Stormy cocktail.
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A refreshing cocktail recipe, made with dark rum and cranberry-apple shrub shaken with ice cubes, poured over crushed ice.
A refreshing cocktail recipe, made with dark rum and cranberry-apple shrub shaken with ice cubes, poured over crushed ice.
cooking.nytimes.com
Many renditions of shrimp cocktail are dull and bland, with over-boiled shrimp and cloying cocktail sauce Not this one The shrimp are roasted, which brings out their sweetness and allows them to absorb the seasonings and a little olive oil
Many renditions of shrimp cocktail are dull and bland, with over-boiled shrimp and cloying cocktail sauce Not this one The shrimp are roasted, which brings out their sweetness and allows them to absorb the seasonings and a little olive oil
Ingredients:
egg yolk, lemon juice, salt, black pepper, olive oil, horseradish, hot sauce, ketchup, shrimp