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Get Merguez with Halloumi and Flame-Roasted Peppers Recipe from Food Network
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These quick & easy foil packets take inspo from the beloved (but tedious) shrimp boil.
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This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
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Learn to make the classic Sex on the Beach cocktail recipe with vodka, peach schnapps, fresh orange juice, and cranberry juice. Recipe includes clear instructions...
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Get Put a Stick in It Cocktail Recipe from Food Network
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Get 3-Shot Cocktail ("Bandera and Sangrita") Recipe from Food Network
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A quick and easy recipe for a slushy cherry Old Fashioned cocktail.
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Inspired by wonderful produce at my local coop, this crisp and cool cocktail is a great way to start off the summer party season. This yields enough to make...
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An easy recipe for a slushy Dark and Stormy cocktail.
Ingredients: rum, lime juice, syrup, ice, ginger beer, lime
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A refreshing cocktail recipe, made with dark rum and cranberry-apple shrub shaken with ice cubes, poured over crushed ice.
Ingredients: rum, cranberry
cooking.nytimes.com
Many renditions of shrimp cocktail are dull and bland, with over-boiled shrimp and cloying cocktail sauce Not this one The shrimp are roasted, which brings out their sweetness and allows them to absorb the seasonings and a little olive oil