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Our version of the classic Orange Julius smoothie recipe made with orange juice, coconut milk, and sweetened condensed milk.
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All the standard ingredients are here, including cinnamon, raisins and nuts. But a scoop of coconut and a whisper of nutmeg impart a rich, delicious aspect to this special loaf.
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Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake
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Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
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An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.
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This is for garlic lovers! Tiny pieces of garlic are fried in olive oil and served over pasta, then topped with Parmesan cheese. Don't be scared off by the amount of garlic used, it caramelizes and sweetens as it fries in olive oil. It has become a favorite in my family, including my kids.
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A light spongy cake with the taste and aroma of coconut.
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Chicken breasts are pounded thin and simmered in a creamy curry-coconut sauce to make a light, fresh dinner for two.
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Let the kids dip the shrimp in sweet-and-sour sauce, and make a spicier curry sauce for the adults.
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Get Frozen Chocolate-Peanut Butter Pops Recipe from Food Network
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Get Green Onion Hash Brown Potatoes Recipe from Food Network