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Plenty of butter makes this rich frosting that goes great on any cookie.
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Homemade eggnog frosting is a tasty topping for molasses cookies or gingerbread cookies during the holiday season.
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Use this recipe to get the perfect Scottish shortbread for you holiday baking or anytime shortbread needs.
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This is a superb icing and does not take long to make.
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This recipe uses lemon cake mix and whipped cream to make dainty lemon-flavored cookies.
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Crisp, thin chocolate wafers are key to this no-bake dessert, layered with chocolate pudding and banana slices
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Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.
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Traditional chocolate crinkle cookies are infused with and rolled in raspberry powder for a delicious variation on a classic holiday cookie.
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This anise seed- and hazelnut-studded Christmas bread is made in the bread machine.
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Pumpkin + Donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.
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A little chile oil and cinnamon-sugar add flair to buttery popcorn.
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Passed on through the generations, this recipe for the famous Frango® mints makes a perfect holiday or hostess gift.