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Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair.
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An accidental masterpiece made from leftovers that is now an all-around favorite. Black beans, canned or frozen corn, avocado, and cottage cheese are just a few ingredients that, while not the prettiest bowl of food in the world, certainly make for one of the tastiest snacks around. Great to keep in the refrigerator for a delicious anytime snack.
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Classic taco ingredients come together in a unique way. This deliciously easy recipe is one you'll love.
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Spanish rice, chicken, fire-grilled veggies and black beans bring the flavors of Texas to this quick one-skillet meal.
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Get Farro and Corn Salad Recipe from Food Network
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This corn pone recipe is as traditional as it gets, unsweetened and cooked in a cast iron skillet! This is the perfect side dish to accompany any Southern meal.
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A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course.
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Stock made with a whole chicken and vegetables is strained and combined with creamed corn and the cooked chicken meat in this simple soup.
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material : 4 fruit young corn slice 2 fruit carrot 500 cc broth chicken / cow meat flavor : 1. enougth salt 2. enougth powder pepper 3. 1 tablespoons green...
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Diced ham and onion add flavor to this corn, potato and chicken stew in a skim milk and chicken broth soup base seasoned with thyme.
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Late summer fritters veganized
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Get Grandma Irene's Corn Souffle Recipe from Food Network