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Your new favorite way to eat a taco.
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These enchiladas are filled with chicken first simmered in tomatoes, chile peppers, and creamy soup to seal in the flavors.
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Get Spicy Surf-N-Turf Trio Recipe from Food Network
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Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.
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Get Nachos Blanco with Roasted Jalapeno Salsa Recipe from Food Network
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Get Coffee-Rubbed Fish Tacos Recipe from Food Network
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Get Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo Recipe from Food Network
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Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.