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Split pea soup with ham is a thick and creamy meal to serve on cold winter days. Serve with a chunk of crusty bread.
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This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!
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Use whatever crackers or chips you have on hand to create the crust for a hearty (and easy-to-make!) ham and cheese quiche.
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This southwestern ham and corn chowder in a coconut milk-based broth is a dairy-free version of corn chowder perfect for Thanksgiving leftovers.
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Get Ham and Leek Mini Quiches Recipe from Food Network
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Get Dijon Maple Glazed Spiral Ham Recipe from Food Network
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With ingredients you probably already have, this ham and pea salad comes together quickly and easily.
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Whole wheat linguine is tossed with thin pieces of ham, toasted walnuts, and shallots, then sprinkled with freshly shredded Parmesan cheese and parsley in this easy pasta skillet that's great the day after a big ham dinner.
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These tangy sandwiches work great at a tailgating party or at home on a crisp fall day!
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These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking.
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A slow cooker soup starts its life with a ham bone and cubed potatoes, but tomato paste, carrots, Creole and Italian seasonings take it someplace different.
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Cooked potatoes are partially mashed to make a creamy casserole with chunks of ham dotted throughout.