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Get Blueberry Focaccia Recipe from Food Network
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Get Baked Vancouvers Recipe from Food Network
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Place all the ingredients for a classic taco -like cheese, ground beef, tomatoes, and more -in a slow cooker, and you've got a hit of a dip on your hands.
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Marcelo Betancourt serves poached eggs over sauteed spinach, with bacon-flecked bread crumbs standing in for the crumbs.
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This satisfies people's yearning for pasta, but with a more American approach.
cooking.nytimes.com
This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture You’ll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until they’re dark and soft, then add the two liquids and continue to cook until they’re jammy
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Apples lend sweetness to this herb-flecked stuffing made with chewy focaccia bread.
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Get French Onion Grilled Cheese Recipe from Food Network
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Get French Onion Grilled Cheese Recipe from Food Network
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This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.
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For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk You can include tomatoes if you can still find good ones.
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Diced strawberries add an unexpected sweetness to this toasted Italian bread salad. Perfect for a summer day.