Search Results (13,338 found)
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This fluffy, flavorful cranberry salad makes a great side dish or dessert!
This fluffy, flavorful cranberry salad makes a great side dish or dessert!
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Get Cranberry Chutney Recipe from Food Network
Get Cranberry Chutney Recipe from Food Network
Ingredients:
spanish onions, garlic, vegetable oil, cider vinegar, thyme leaves, rosemary, sage, salt, allspice, cayenne pepper, cranberry sauce
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There's nothing quite like the combination of chocolate and cranberries, it wins every time. This fudge is a perfect holiday gift. Your friends, family and coworkers will thank you for it!
There's nothing quite like the combination of chocolate and cranberries, it wins every time. This fudge is a perfect holiday gift. Your friends, family and coworkers will thank you for it!
Ingredients:
cranberries, corn syrup, chocolate chips, confectioners sugar, evaporated milk, vanilla
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I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.
I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.
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This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful.
This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful.
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It's a Hawaiian vacation in a glass. You can't help but feel on vacation as you sip this tropical rum-based concoction. Be careful-this drink has a kick!
It's a Hawaiian vacation in a glass. You can't help but feel on vacation as you sip this tropical rum-based concoction. Be careful-this drink has a kick!
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A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
Ingredients:
flour, sugar, salt, baking powder, baking soda, cranberries, walnuts, egg, vegetable oil, orange juice, orange
cooking.nytimes.com
This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul
This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul
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Blood orange and pineapple juices create a tangy pink mimosa. Serve in pink sugar-rimmed glasses.
Blood orange and pineapple juices create a tangy pink mimosa. Serve in pink sugar-rimmed glasses.
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Quinoa, cranberries, and broccoli are tossed with a bright citrus dressing and garnished with walnuts in this quick and easy vegan salad.
Quinoa, cranberries, and broccoli are tossed with a bright citrus dressing and garnished with walnuts in this quick and easy vegan salad.
Ingredients:
water, quinoa, cranberries, broccoli, olive oil, orange juice, lime juice, garlic, walnuts
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
Ingredients:
maine lobster, blue crab, bread, mayonnaise, american cheese, cabbage, tomato, beurre blanc, cheese, sauce, shallots, white wine, lemon juice, heavy cream, butter, sambal, chile sauce
cooking.nytimes.com
This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr Reinhart starts with unsweetened pineapple juice (though you could also use orange juice or apple cider), then switches to water – to achieve a vigorous, living starter Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it and feed it daily with a cup of flour and a half-cup of water
This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr Reinhart starts with unsweetened pineapple juice (though you could also use orange juice or apple cider), then switches to water – to achieve a vigorous, living starter Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it and feed it daily with a cup of flour and a half-cup of water