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Any party with Greek Fondue will be lit.
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Don’t skip the tahini sauce!
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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
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Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
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Sweet and sour meatballs that will be a hit at any party.
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Seek out shrimp in the shell and use the shells for a quick, easy seafood broth Freeze what broth you don’t use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.
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Get Porchetta Recipe from Food Network
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Pimento cheese spread and macaroni and cheese are both beloved Southern dishes; it's only natural to combine them. This super creamy cavatappi has a nice bite...
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Spaghetti tastes better when served in a skillet and topped with creamy baked eggs.
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This grilled broccoli is dressed simply in tamari, olive oil and balsamic vinegar It results in crisp-tender florets that are beautifully sweet and salty beneath the smoke.
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Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
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Get Fried Provolone with Italian Salsa Recipe from Food Network