Search Results (12,477 found)
cooking.nytimes.com
Try this version this year instead of the traditional Thanksgiving salad The original Waldorf salad combined celery, apples, and mayonnaise Gradually walnuts and raisins were added to the mix
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Spiced Burgers With Cucumber Yogurt Recipe from Food Network
www.foodnetwork.com
Get Scallops with Curried Cauliflower Recipe from Food Network
www.allrecipes.com
Use a store-bought rotisserie chicken or leftover roasted chicken for this chicken salad with pecans, apples, and grapes.
www.foodnetwork.com
Get Pineapple-Corn Fried Rice Recipe from Food Network
www.foodnetwork.com
Get Curried Chicken Wraps Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Hawaiian fusion before Roy Yamaguchi! From the Culinary Arts Exhibition of January 28, 1960, sponsored by the International Geneva Association, Aloha Branch...
www.foodnetwork.com
Get Curried Pot Pies Recipe from Food Network
www.allrecipes.com
This creamy chicken and rice casserole is the perfect one-dish meal for a cold night.
www.allrecipes.com
Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery and savory shallots and tucked into a flaky croissant, topped with a slice of Swiss cheese.