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In this recipe, boneless, skinless chicken breasts are coated in crushed cornflakes and baked.
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Get Chicken Salad Recipe from Food Network
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A classic roasted beet salad with oranges, radicchio, and black olives.
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In cooking, the term ''deviled'' has several meanings, but it most often implies a preparation with a sharp flavor, most often derived from mustard, vinegar, cayenne or other chiles In this dish, you don't need vinegar, because there is plenty of acidity in Dijon mustard Nor, strictly speaking, do you need cayenne (and I omit it when cooking for children); the taste is strong without it
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This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!
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Get Greens with Fresh Raspberry Vinaigrette Recipe from Food Network
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Get Bran Cereal "Fried" Chicken Recipe from Food Network
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This recipe, adapted from the Los Angeles restaurant Mozza, dresses mixed frisée lightly, with a simple dressing of two kinds of mustard, lemon juice and olive oil It's done in minutes, and serves as a light, tart side for pretty much any occasion, whether a holiday feast or a weeknight meal.
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This is the absolute cutest way to eat tuna salad.
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Get Deviled Eggs with Caviar Recipe from Food Network
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This white bean rarebit cheese sauce is the perfect comfort food to serve over buttered toast.
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Get Roasted Pork Loin with Spanish Onion and Vermouth Recipe from Food Network