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These crunchy, juicy fried pickles will change the way you think about french fries.
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A delicious tuna salad with a tangy, sweet bite from honey mustard.
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Get Open-Faced Tuna Sandwiches with Arugula and Sweet-Pickle Mayonnaise Recipe from Food Network
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Get Jen's Classic Pickleback Recipe from Food Network
Ingredients: irish whiskey, pickle juice
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Vegetarian hot dogs are mashed and combined with pickle relish, onion and mayonnaise to make a sandwich spread that's great for picnics, or any occasion.
Ingredients: pickle relish, onion, mayonnaise
cooking.nytimes.com
This recipe is based on a Greek dish made with red cabbage I’ve used both green and red cabbage, and I like it both ways It’s a comforting vegan dish that works as an entree or a side.
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A vintage recipe for delicious macaroni salad has albacore tuna, chunks of Cheddar cheese, and green sweet peas in a simple mayonnaise dressing. Just mix, chill, and serve.
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Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
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Get Potato Salad Recipe from Food Network
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Soup is always an obvious choice for leftover turkey. And with light and tender matzo balls, turkey soup is an entire meal.
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These oyster crackers seasoned with packaged Ranch salad dressing mix are an easy-to-make and easy-to-eat snack for any party occasion.
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Celery, carrots, and bell peppers add plenty of crunch and color to this tasty potato salad.