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Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.
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Easy, absolutely delicious lemon pepper chicken for the grill or oven.
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Get Beef Stew with Spinach Pitas Recipe from Food Network
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Steven Satterfield, an Atlanta chef with a deep love for green peanut oil, developed this recipe for a coming book on goobers from Short Stack Editions Green peanuts are nothing more than raw peanuts They have a fresh, vegetal flavor, and retain their greenness when cold-pressed into oil
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A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.
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This light dish features tender wine-marinated grilled chicken paired with arugula and tomato salad. It's tossed with a simple lemon vinaigrette.
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A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
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A variation on the Manhattan cocktail with sherry instead of vermouth.
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Crispy duck breast pairs nicely with persimmons in this autumnal salad.
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Boneless pork loin is roasted with baby portabella mushrooms, garlic, and wine, and then is served with a quick and easy seasoned pan sauce.
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A classic creamy chicken and mushroom spaghetti recipe. You will need a yellow onion, cremini mushrooms, thyme, cooked chicken, milk, and Parmesan.
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Get Zin-Tini Recipe from Food Network
Ingredients: zinfandel, vermouth