Search Results (1,203 found)
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This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.
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These little bites of spicy applesauce muffins are baked in miniature muffin tins. Just pop them in your mouth and enjoy.
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These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.
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This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.
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These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat.
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Zucchini and pumpkin give these muffins added color and fiber and are perfect for on-the-go breakfast or snacks.
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The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!
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This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.
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These muffins sweetened with apple cider are frosted with whipped cream and dusted with cinnamon for a delicious homemade fall dessert.
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These guilt-free muffins are moist with yogurt and packed with apples, zucchini, and carrot.
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A tender pumpkin spice muffin recipe with pecan streusel.
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Stir leftover mashed sweet potatoes and cranberry sauce into muffin batter for a colorful snack or on-the-go breakfast.