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Get Name This Dish: Ricotta Be Kidding Me Recipe from Food Network
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This dish needs only 20 minutes of attention at the stove The coconut nage delivers a whisper of sweetness, ginger-chile heat and a splash of lime, and the broth is light enough to suit a summer dinner with plenty of chilled wine I paired it with the best of Mâconnais, wines that express citrus and minerals balanced by a touch of grapy richness
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Get Shepherd's Pie Recipe from Food Network
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Get Pizza on the Grill with Sausage and Mozzarella Recipe from Food Network
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Get Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes Recipe from Food Network
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Get Beer Braised Chicken Recipe from Food Network
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Get White Velvet Soup Recipe from Food Network
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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Get Tuscan Pasta Salad With Grilled Vegetables Recipe from Food Network