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Get Mushroom Quesadillas Recipe from Food Network
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Get Grilled Pimento Cheese Sandwiches Recipe from Food Network
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Get Buttery Brioche Grilled Cheese Recipe from Food Network
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An apple and pecan spread jazzes up the inside of these grilled ham and cheese sandwiches.
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These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.
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This salad is an extraordinary combination of ingredients that wouldn't seem to go together: feta, strawberries, and almonds.
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To make this tasty holiday snack, combine shredded Cheddar cheese with butter, flour and salt. The dough is rolled out and cut into strips then baked until crispy. Use sharp or mild cheddar, your choice.
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Get Spanokopita Recipe from Food Network
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This savory Greek pie, one of my favorites, makes a great vegetarian main dish for Thanksgiving You can make the filling days before you assemble the pie; you can also make the whole pie ahead, wrap it well and freeze it Like all winter squash, pumpkin is an excellent source of vitamin A, in the form of beta carotene, and a very good source of vitamin C, potassium, dietary fiber and manganese.
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A Mediterranean-inspired spread made with grilled red peppers, eggplant, and olive oil is quick and easy to prepare. It can be used as a dip, a topping for fish, or a sauce for pasta.
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Get Beach Pub Oysters Rockafellar Recipe from Food Network
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Get Roasted Shrimp and Orzo Recipe from Food Network