Search Results (11,897 found)
www.foodnetwork.com
Get Lemongrass Coconut Shrimp and Noodles Parchment Pack Recipe from Food Network
Get Lemongrass Coconut Shrimp and Noodles Parchment Pack Recipe from Food Network
Ingredients:
vermicelli noodles, baby spinach, carrots, coconut milk, curry, fish sauce, garlic, zest, brown sugar, shrimp, lemongrass
www.chowhound.com
A recipe for healthy roll-ups that combine the best things about Vietnamese banh mi sandwiches and fresh summer rolls.
A recipe for healthy roll-ups that combine the best things about Vietnamese banh mi sandwiches and fresh summer rolls.
Ingredients:
water, rice vinegar, sugar, fish sauce, juice, chile, garlic, carrot, white vinegar, salt, daikon radish, rice paper, pork, english cucumber, cilantro basil
www.chowhound.com
An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
Ingredients:
vegetable oil, red onion, garlic, salt plus, tomatoes, dry white wine, water, daikon radish, lime juice, fish sauce, white miso, salmon skin, mustard greens
www.delish.com
Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
Ingredients:
cooking oil, onion, beef, red wine, tomatoes, oregano, salt, black pepper, perciatelli, red wine vinegar, fontina cheese, parsley
www.allrecipes.com
Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
Ingredients:
olive oil, onion, salt plus, cloves, red pepper flakes, tomatoes, water, rigatoni, basil leaves, butter, parmigiano reggiano
www.foodnetwork.com
Get Crispy Calamari with Pickled Jalapeno Dipping Sauce Recipe from Food Network
Get Crispy Calamari with Pickled Jalapeno Dipping Sauce Recipe from Food Network
www.chowhound.com
This is that magical white garlic sauce served all over the Middle East in one form or another. Many know it as it comes with wonderful Saudi broasted chicken...
This is that magical white garlic sauce served all over the Middle East in one form or another. Many know it as it comes with wonderful Saudi broasted chicken...
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Escovitch Fish Sliders Recipe from Food Network
Get Escovitch Fish Sliders Recipe from Food Network
Ingredients:
allspice, thyme, habanero chile, cloves, ginger, sugar, malt vinegar, carrot, red onion, red bell pepper, bell pepper, mayonnaise, chile sauce, juice, scallion, snapper, dinner rolls
www.foodnetwork.com
Get Dukes Waikiki Seafood Luau Plate Recipe from Food Network
Get Dukes Waikiki Seafood Luau Plate Recipe from Food Network
Ingredients:
noodles, red onion, red bell pepper, olive oil, mushrooms, tiger prawns, fish, scallops, salt and pepper, garlic, spinach, sauce, lemon, orchid, green, ginger, lemongrass, coconut milk, sugar, fish sauce, water, heavy cream
www.allrecipes.com
Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
