Search Results (4,632 found)
successrice.com
This comforting soup with quinoa is finished with fresh tarragon and chives, for a simple and satisfying lunch any time of the year.
This comforting soup with quinoa is finished with fresh tarragon and chives, for a simple and satisfying lunch any time of the year.
www.natrel.ca
This healthier, gluten free take on refried beans is topped with fresh tomatoes, bright cilantro, sharp scallions, chile-infused cashews and lactose free crema—perfect for dipping a sturdy chip!
This healthier, gluten free take on refried beans is topped with fresh tomatoes, bright cilantro, sharp scallions, chile-infused cashews and lactose free crema—perfect for dipping a sturdy chip!
Ingredients:
cashew, brine, lime juice, chili powder, nutritional yeast, salt, garlic, zest, olive oil, yellow onion, clove, cumin, chile, black bean, roma tomato, scallion, avocado
oaktownspiceshop.com
This is a guest post from Shahla of My Berkeley Kitchen. Find more of her recipes on her blog! I’m very pleased to share a recipe using Oaktown Spice’s Chile Limón blend. This blend is the...
This is a guest post from Shahla of My Berkeley Kitchen. Find more of her recipes on her blog! I’m very pleased to share a recipe using Oaktown Spice’s Chile Limón blend. This blend is the...
Ingredients:
red onion, lime juice, cherry tomato, cilantro leafe, jalapeno pepper, chile, salt, olive oil
recipes.epicurean.com
True Chili Verde Here's the dish to make when fresh New Mexico or Anaheim green chiles come into season in late summer or early fall. You can substitute canned green chiles, but the taste will be...
True Chili Verde Here's the dish to make when fresh New Mexico or Anaheim green chiles come into season in late summer or early fall. You can substitute canned green chiles, but the taste will be...
Poached Eggs on Fava Bean Toast with Asparagus and Smoked Salmon - Edible Santa Barbara and Wine Cou
ediblesantabarbara.com
Poached eggs on sourdough with fava bean pâté, smoked salmon, asparagus, chives, and microgreens for a fresh brunch.
Poached eggs on sourdough with fava bean pâté, smoked salmon, asparagus, chives, and microgreens for a fresh brunch.
www.cocktailspecs.com
Fresh lime and vodka in a chilled gimlet, garnished with a lime wheel. Perfectly shaken for a zesty treat!
Fresh lime and vodka in a chilled gimlet, garnished with a lime wheel. Perfectly shaken for a zesty treat!
homepressurecooking.com
Mexican Fiesta Pasta Salad bursting with rotini, corn, beans, cherry tomatoes, and creamy avocado in a zesty lime dressing. Perfect for any occasion! [159 chars]
Mexican Fiesta Pasta Salad bursting with rotini, corn, beans, cherry tomatoes, and creamy avocado in a zesty lime dressing. Perfect for any occasion! [159 chars]
Ingredients:
rotini, corn kernel, black bean, cherry tomato, red bell pepper, avocado, red onion, cilantro, queso fresco, olive oil, lime juice, chili powder, cumin, salt, black pepper
www.cindycooks.com
Fresh veggies marinated in olive oil, vinegar, and herbs chill overnight—perfectly tender and flavorful! | Cindy Cooks!
Fresh veggies marinated in olive oil, vinegar, and herbs chill overnight—perfectly tender and flavorful! | Cindy Cooks!
Ingredients:
vegetable, clove, olive oil, cider vinegar, water, salt, pepper, sugar, oregano, black olife
thrivingonrealfood.com
Winter is coming and it feels like a great time for a big pot of chili. I love the taste of a variety of fresh peppers and many spices.
Winter is coming and it feels like a great time for a big pot of chili. I love the taste of a variety of fresh peppers and many spices.
Ingredients:
beef, pork, worchestershire, garlic powder, poblano pepper, anaheim pepper, jalapeno pepper, garlic, yellow onion, red bell pepper, olive oil, chili powder, cumin, smoked paprika, black pepper, chipotle chili, basil, cilantro, oregano, salt, tomato paste, tomato, san marzano, white wine, ale, pinto bean, sour cream
thewellco.co
This chive and goat cheese frittata is bursting with seasonal fresh ingredients that make it a great simple breakfast or brunch staple.
This chive and goat cheese frittata is bursting with seasonal fresh ingredients that make it a great simple breakfast or brunch staple.
explorethymeandtable.com
Creamy “elote” (Mexican street corn) soup with chunks of pork shoulder, green chiles, and topped with jalapenos, queso fresco and chile powder – cooked in a stock pot. Serve it beautifully with...
Creamy “elote” (Mexican street corn) soup with chunks of pork shoulder, green chiles, and topped with jalapenos, queso fresco and chile powder – cooked in a stock pot. Serve it beautifully with...
Ingredients:
pork tenderloin, olive oil, yellow onion, clove, chili powder, cumin, paprika, coriander, corn, heavy cream, lime juice