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Get Fried Chicken Salad Recipe from Food Network
Get Fried Chicken Salad Recipe from Food Network
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Get Pan-Fried Trout Recipe from Food Network
Get Pan-Fried Trout Recipe from Food Network
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Get Wet Fried Calamari Recipe from Food Network
Get Wet Fried Calamari Recipe from Food Network
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Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper.
Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper.
Ingredients:
soy sauce, grapefruit juice, hoisin sauce, ketchup, wine vinegar, brown sugar, ginger, habanero pepper, cloves
www.chowhound.com
This recipe pan-sears radishes and sautés their tops, then stirs in a savory, buttery miso glaze for an easy and unexpected side dish.
This recipe pan-sears radishes and sautés their tops, then stirs in a savory, buttery miso glaze for an easy and unexpected side dish.
www.delish.com
Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
Ingredients:
olive oil, garbanzo beans, salt, black pepper, bacon, red wine vinegar, basil, oregano, garlic, shallot, cherry tomatoes, cucumber, romaine lettuce, butter beans, feta cheese, ranch dressing
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Get Stuffed Bell Peppers Recipe from Food Network
Get Stuffed Bell Peppers Recipe from Food Network
Ingredients:
bell peppers, olive oil, beef, onion, cloves, zucchini, tomatoes, wild rice, jack cheese
www.delish.com
This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the day before.
This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the day before.
Ingredients:
olive oil, tomatoes, garlic, red pepper, eggplant, zucchini, red onions, red bell pepper, bay leaf, basil, eggs, sourdough bread
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Frizzle Fried onions add a classy twist to any dish. Can also be used as a side. This recipe is especially tasty on our meatloaf (a 2010 Sodexo College Food Trends...
Frizzle Fried onions add a classy twist to any dish. Can also be used as a side. This recipe is especially tasty on our meatloaf (a 2010 Sodexo College Food Trends...
www.allrecipes.com
Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.
Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.
www.delish.com
Your typical takeout order has nothing on this homemade version.
Your typical takeout order has nothing on this homemade version.
Ingredients:
jasmine rice, soy sauce, chicken broth, wine vinegar, brown sugar, cloves, sesame oil, cornstarch, ginger, sriracha, canola oil, skirt steak, broccoli, red pepper
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Get A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails Recipe from Food Network
Get A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails Recipe from Food Network
Ingredients:
shrimp, black pepper, olive oil, chicken thighs, chorizo, shallots, cloves, string beans, spanish, parsley leaves, chicken stock, saffron threads, spanish paprika, snails, red pepper