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Get Buttermilk Fried Chicken Recipe from Food Network
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This pork chop is so good you'll say it tastes like heaven!
Ingredients: vegetable oil, flour, salt, pork
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Get Classic Fried Chicken Recipe from Food Network
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A must-have for Fair food lovers!
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Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.
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A novel blend of herbs and cayenne revamps an old favorite. Serve with cornmeal waffles and apple cider syrup for a perfect balance of savory and sweet.
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A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy.
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This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.
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Get Cauliflower Fried Rice Recipe from Food Network
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Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.
cooking.nytimes.com
Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
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Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder.