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The three best foods in the world combined in a juicy grilled cheeseburger! These go great with Cowboy Mashed Potatoes!
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This fresh pesto is made from the flowery stems of garlic bulbs.
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These homemade croutons taste like small bites of garlic bread.
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Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.
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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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A recipe for rich, creamy cauliflower soup with Gruyère cheese.
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The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
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Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.
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Get Spaghetti Squash With Sausage Recipe from Food Network
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Get Risotto with Italian Sausage Recipe from Food Network