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This quick and easy salad is nothing more than fresh spinach topped with goat cheese, apple, and walnuts.
Ingredients: spinach, apple, goat cheese, walnuts
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I love these flavorful lamb burgers stuffed with creamy, delicious goat cheese. Using fresh rosemary gives the burgers a real Greek flavor. Serve them on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
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This is an alternative to sweet quinoa breakfast cereals, delivering a savory treat with asparagus, goat cheese, and sage.
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Fresh goat cheese is baked in individual ramekins and topped with cherry tomatoes, thinly sliced fresh basil leaves, a splash of olive oil, and a sprinkle of freshly ground black pepper and cayenne for a warm appetizer to serve with crostini, crackers, or toast.
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Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.
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Taste summer on a slice of bread with Chef John's recipe for peach and goat cheese tartine.
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Goat cheese-stuffed dates with a hint of basil are wrapped in prosciutto and baked into sweet and savory bites perfect for appetizers.
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Get Fig and Goat Cheese Bites Recipe from Food Network
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Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce.
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This creamy apple walnut pasta is the perfect side dish or light dinner.
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Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!
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Get Birthday Pancakes Recipe from Food Network