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Get Sicilian Pizza With Sausage and Peppers Recipe from Food Network
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Pair ground beef patties with peppers, onions, mushrooms, and a tasty pan sauce in this weeknight-ready recipe.
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Dip tortilla chips in this thick, rich blend of sweet corn, spicy green chile peppers and popular Cheddar cheese for a hearty snack.
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Get Healthy Chicken Fajita Stuffed Peppers Recipe from Food Network
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Long-grain rice absorbs a broth of pureed green chiles, cilantro, and tomatillos, giving you a flavor-packed yet easy green rice side dish.
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
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A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
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Brighten up your meatloaf with this tomato-free meatloaf recipe that features a spicy kick!
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Get Bruschetta with Peppers and Gorgonzola Recipe from Food Network
cooking.nytimes.com
Benjamin Wicks, proprietor of Mahony’s Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer “Why don’t people care about making great po’ boys?” he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence