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Chef Mark Ladner tosses these tangy peas with sharp chopped red onion, so this vinegary dish can be paired with a light tannic red wine.
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Green rice (arroz verde) is a popular side dish from Mexico that is cooked in chicken broth and seasoned with poblano peppers and garlic.
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This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes.
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Get Cauliflower-Onion Linguine Recipe from Food Network
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Get Vidalia Onion Marmalade Recipe from Food Network
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The perfect hybrid of pasta and the classic soup.
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It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.
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Get Caramelized Onion Penne Recipe from Food Network
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Cream cheese, sour cream, a few seasonings (and of course, smoked trout!) are all you need to make this easy smoked trout dip.
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Get Jerk Rubbed Rib-Eye with Green Papaya Relish Recipe from Food Network
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Your guests will think you went to gourmet cooking class when you present these tender sirloin steaks served with Irish whiskey pan sauce. If you like, flame the whiskey sauce to wow your guests.
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Poblano, Anaheim, and jalapeno peppers combine with melted cheese to make this tasty queso dip appetizer with a kick! It's perfect for watching football.