Search Results (2,581 found)
www.delish.com
Just when you thought no-churn ice cream couldn't get any better.
Just when you thought no-churn ice cream couldn't get any better.
www.allrecipes.com
This peachy, frozen delight is made from peach schnapps, vodka, and champagne.
This peachy, frozen delight is made from peach schnapps, vodka, and champagne.
www.allrecipes.com
Pureed mango teams with orange and lime juices to make a refreshing slushy drink.
Pureed mango teams with orange and lime juices to make a refreshing slushy drink.
www.chowhound.com
A frosty vanilla shake with a dash of cinnamon and crushed oatmeal cookies.
A frosty vanilla shake with a dash of cinnamon and crushed oatmeal cookies.
www.foodnetwork.com
Get Baked Grapefruit Recipe from Food Network
Get Baked Grapefruit Recipe from Food Network
www.allrecipes.com
Chocolate, strawberries and vanilla ice cream come together beautifully in this luscious frozen pie. The crumb crust made of chocolate wafer, walnuts and butter is pressed into a pie pan, filled with layers of softened vanilla ice cream and strawberries, and finished with clouds of freshly whipped cream.
Chocolate, strawberries and vanilla ice cream come together beautifully in this luscious frozen pie. The crumb crust made of chocolate wafer, walnuts and butter is pressed into a pie pan, filled with layers of softened vanilla ice cream and strawberries, and finished with clouds of freshly whipped cream.
Ingredients:
chocolate wafers, walnuts, butter, heavy cream, confectioners sugar, vanilla ice cream, strawberries, walnut
www.chowhound.com
A rich, dense ice cream with a no-cook base.
A rich, dense ice cream with a no-cook base.
www.chowhound.com
It’s even better when you make it yourself.
It’s even better when you make it yourself.
cooking.nytimes.com
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
Ingredients:
flour, wheat flour, salt, cinnamon, butter, brown sugar, honey, milk, cream, sugar, egg yolks, cognac, chocolate liqueur
www.delish.com
This warm-weather version of the classic black forest cake calls for the expected cherry topping, but the pie underneath is made of crushed sugar cones and an ice cream filling.
This warm-weather version of the classic black forest cake calls for the expected cherry topping, but the pie underneath is made of crushed sugar cones and an ice cream filling.