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cooking.nytimes.com
Traditionally grilled over charcoal, these little sausages also cook up beautifully in a cast-iron pan Serve them in a bowl over rice noodles or steamed jasmine rice with fresh mint and cilantro, cucumbers and pickled carrots Top with green chiles and toasted peanuts, then drizzle with fish sauce and lime
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Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated Parmesan, if you wish.
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Chicken patties are layered with provolone cheese and marinara sauce in this lazy version of chicken Parmesan as a grilled cheese sandwich.
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Miniature beef and sausage pizzas covered with melted cheese are always a party favorite!
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A delicious and satisfying breakfast casserole.
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Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.
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Get Pork Sausage Recipe from Food Network
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Get Tequila Sausage Recipe from Food Network
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Get Mini Chorizo Quiches Recipe from Food Network
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Get (Web Exclusive) Round 2 Recipe: Farmhouse Hash Taquitos Recipe from Food Network