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Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.
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Get Mini Italian Pub Burgers Recipe from Food Network
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Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.
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Use this black icing to make scary Spider Cakes for Halloween.
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This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
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Get Italian Rainbow Cookie Cake Recipe from Food Network
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All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!
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Country style ribs smothered in hearty stewed tomatoes are easy to make when you use a jar of pasta sauce! Liven things up with some sliced mushrooms or peppers. Serve over noodles and you've got a deliciously rustic meal.
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Get Italian Eggplant Gnocchi Bake Recipe from Food Network
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This skillet meal combines instant ramen with ground beef, pepperoni, bell pepper, tomatoes, and mozzarella cheese.
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When you're crunched for time but really craving a pizza, try topping a crusty loaf of French bread with your favorite cheeses and veggies, instead of ordering takeout.
Ingredients: cocktails, alcohol, soups, chocolate