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A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.
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My favorite Wine Curry for Wine Lover. Made with No water, Just Wine! Bon appetite with Red wine!
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This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
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This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.
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The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
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Get Tomato Salad with Cheese Crisps Recipe from Food Network
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White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
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Mussels have three things going for them: Theyre cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawbackthe tedious chore of scrubbing and debearding.
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Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
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Get Manhattan Clam Chowder Recipe from Food Network
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Alyssa Gorelick serves this grilled Romesco sauce over quinoa-stuffed poblano peppers. Any extra sauce is terrific with roasted or grilled potatoes or on a veggie burger.