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Get Herb-Crusted Halibut aka "Mommy's Fish Sticks" Recipe from Food Network
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Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!
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Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original, but better for you.
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Get Deviled Portuguese Grilled Lobsters Recipe from Food Network
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Try this dish at your next brunch for a tasty way to get more vegetables into the mix.
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Juicy tomato and crunchy cucumber are tossed with onion and macaroni, then dressed with a tangy blend of vinegar, sugar, mustard, olive oil, garlic powder, salt and pepper. Let the salad chill before serving.
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Cucumber doesn't always need salad or to be pickled. Use this dish as a starter, a quick light meal, or as a side with a Korean family style layout.
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This grown-up take on fish sticks pairs crispy salmon with sun-dried tomato dipping sauce.
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Breaded foods, like this crispy shrimp, can taste just as good when baked rather than fried.
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Get Perfect Salmon Burgers Recipe from Food Network
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Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok.